OFFICIAL BRAND AMBASSADOR
Menu
Alla carta
Sake
Salmon 6 pieces
12
Maguro
Tuna 6 pieces
12
Shiromi
Amberjack 6 pieces
12
Pulpo
Octopus 6 pieces
12
Ama ebi
Red Shrimp 5 pieces
14
Hotate flambè
Flambé Scallop Sashimi in olive oil and lime emulsion
14
Sashimi mix
Tuna, salmon, amberjack 12 pieces
20
Sashimi premium
Mixed sashimi, red shrimp, scallops 20 pieces
38
Sashimi tataki
10 pieces of flame-seared tuna and salmon
18
A little Japanese, a little Italian
Carpaccio mix 10 pieces, chef’s sauce
16
Premium carpaccio
Tartare of scampi, red prawns, pink prawns, pistachio oil and black olive powder
24
Tuna selection
8 pieces of red tuna belly, extra virgin olive oil
16
Wagyu
Wagyu fillet, jappo mayo and Maldon salt
16
Wagyu Aburi
Flame-seared Wagyu carpaccio, Japanese mayonnaise and Maldon salt
18
By the glass or on the plate, with rice or without
Pampa tartare
Salmon, avocado served in a glass, rice base
10
Tuna, amberjack, salmon, chef’s sauce served in a glass, rice base
10
Tarta tuna
Tuna tartare with rice, tuna, black olive powder, Japanese mayonnaise
12
Ama ebi tartare
Pink shrimp, avocado, pistachio crumble, rice base
14
Adriatic Passion
Humpback shrimp in passion fruit emulsion
14
Bignè 2 pieces
Zucchini bignè, pink shrimp, and lime
6
Tuna belly
Zucchini puffs, red tuna belly, extra virgin olive oil
7
Gunkan Wagyu
Courgette puffs, flambéed wagyu and black truffle
7
Flambé salmon bignè
7
Innovative and unique dishes
Cone fusion
Crispy cone with salmon tartare, avocado and mango
9
Like a temaki
Temaki deconstructed with rice, crunchy rocket and soy-glazed salmon
10
Crispy egg
Egg by Paolo Parisi with salmon tartare, avocado and kataifi
14
Otoro french toast
Cereal brioche bread, tuna tartare, red prawn tartare Jappo mayonnaise, tobiko caviar, avocado
16
Ventresca and pan tomate
Ventresca carpaccio, served with soft bread roll and datterini cherry tomato chutney
16
Mediterranean Ceviche
Scampi, red prawns, cherry tomatoes, avocado, pomegranate, lemon, oregano
14
Amberjack, shrimp, cherry tomatoes, avocado, chef’s secret seasoning
16
Ventresca tartare
Chu toro tartare with miso buns and flaked fresh truffle
16
Rice ball covered with a slice of fish, the essence of Japan on a plate
Sake
Salmon 3 pieces
6
Maguro
Red tuna 3 pieces
6
Shiromi
Amberjack 3 pieces
6
Unagui
Eel 3 pieces
5
Ama ebi
Pink shrimp 3 pieces
8
Maguro toro
Red tuna belly 3 pieces
10
Nigiri mix
Tuna, salmon, pink prawn, amberjack 10 pieces
16
Nigiri premium
Red prawn, tuna belly, scampi, scallop, Japanese Wagyu 10 pieces
24
Flame-seared Nigiri
Sake aburi
Salmon 3 pieces
7
Maguro aburi
Red tuna 3 pieces
7
Shiromi aburi
Amberjack 3 pieces
7
Hotate aburi
Scallops 3 pieces
8
Wagyu aburi
Wagyu Selection 3 pieces
10
8 pieces
Sake
Salmon, avocado, sesame
10
Tuna
Tuna, avocado, sesame
10
Shiromi
Amberjack, avocado, sesame
10
California
Crab meat, asparagus, avocado
12
California special
Salmon, zucchini, tobiko, avocado
12
Spicy tuna edition
Creamy and delicately spicy tuna and wasabi mayonnaise
12
Spicy sake
Salmon, delicately spicy sauce
12
Rainbow
Mixed sashimi on the outside, avocado, zucchini, asparagus
12
Raw fish not for you?
Kataifi special
Tempura shrimp, flambéed scallops, avocado, kataifi, teriyaki sauce
16
Tuna patè
Our tuna paté, asparagus, crispy black cabbage brunoise
14
Black Cod
Alaskan carbonara in tempura, caramelized red onion, pistachio and Japanese mayo
16
Hot ita 4pz.
Tempura roll, salmon, cream cheese
7
Hot roll
Tempura roll, salmon, soft crab, zucchini, cream cheese, teriyaki
16
Passion fruit
Tempura salmon, passion fruit, seared salmon
14
Joselito
Adriatic scampi, Joselito patanegra bacon, golden aubergine and confit cherry tomatoes
18
Jalapeño
Shrimp tempura, seared amberjack, jalapeño, creamy rocket
16
Maguro fried
Tempura tuna, our Philadelphia, crispy onion, spicy sauce
14
Rosalad
Rice paper, curly lettuce, avocado, panko-coated shrimp
14
Bacalà mango
Tempura cod, mango, pistachio, saffron mayonnaise
14
Rocket salad
Tempura amberjack, crispy arugula, homemade teriyaki
16
Colonnata
Tempura tuna, warm Colonnata lard, sundried cherry tomatoes, saffron mayo
16
Italy meets Japan
Soft steamed bun, panko-crusted tuna, caramelized Tropea red onion, avocado, chef’s sauce
5
Sake Bao
Soft steamed bun, zucchini cream, crispy salmon, kataifi, lime zest
5
Ebi bao
Steamed soft bun, avocado, curly lettuce, panko-breaded shrimp, Japanese mayo, teriyaki, sesame seeds
5
Vegan bao
Soft steamed bun, tempura zucchini flowers, avocado,
saffron mayo, homemade teriyaki
5
Beef Bao
With Simmenthal dark chocolate, cabbage, and green apple flavored with Yuzu
8
8 pieces
Roseto
Avocado, salmon tartare, our Philadelphia, zucchini
14
Ebi tempura
Tempura shrimp, our Philadelphia, avocado, salmon roe
14
Maguro Foie Gras
Crispy aubergine wrapped in tuna carpaccio, flambéed foie gras, teriaky sauce
16
Italians
Tuna, pink shrimp, zucchini cream, hazelnut crumbles, cherry tomato with white truffle
16
Crock roll
Salmon tartare, avocado, zucchini, almond flakes
14
Pepe rosa
Crispy zucchini, avocado on top, scallop tartare in olive oil and lime emulsion, Maldon salt, pink peppercorns
16
Toro
Tuna belly, tempura courgettes, pistachio, Japanese mayonnaise, Maldon salt
18
Portofino
Crispy tomato, red shrimp, zucchini cream, salmon roe
16
Sublime
Scampi on a cream of turnip greens, Cantabrian anchovy mayonnaise and Mediterranean kataifi
16
Miami
Tuna, scallops, pistachio, our Philadelphia, teriyaki
16
Mexico
Panko-coated shrimp, avocado, salmon tartare, nachos, teriyaki sauce
14
Fusion
Tempura roll, salmon tartare, spicy sauce, asparagus, zucchini, pistachio crumbles
14
Crispy tuna
Tuna, crispy puntarelle, saffron mayonnaise, pistachio crumbles
14
Pineto
Tempura shrimp, Sicilian pink shrimp, basil mayonnaise and Mediterranean pine nuts
16
Six Senses
Tempura roll, eggplant, scallop tartare, black olive powder, and cashew crumbles
16
Adriatico
Boiled scampi, lettuce julienne, scampi tartare, pistachio powder
16
Wagyu
Wagyu Bresaola, Tempura Shrimp, Tobiko Caviar
18
Nero pregiato
Tuna, red prawn, prized black truffle, mayonnaise and wild lettuce
16
Not just sushi
Gyoza
Japanese dumplings with shrimp and vegetables served with soy sauce reduction, 4 pcs
9
Wagyu gyoza
Japanese ravioli with wagyu beef and black garlic cream
16
Harumaki
Spring rolls with sweet and sour sauce, 4 pcs
9
Sake teriyaki
Seared salmon, teriyaki sauce
12
Cod fillet
Tempura with orange mayonnaise
14
Adriatic tempura
Scampi and vegetables with citrus sauce
16
Ebi furai
Breaded shrimp, 4 pcs
9
Yakitori
Japanese-style chicken skewers
9
Veggie tempura
Mixed vegetables in tempura
8
Tonkatsu
Breaded chicken cutlet in panko
12
Original Yaki Udon
Udon with shrimp and sautéed vegetables
16
Yaki Udon mediterraneo
Cooked in zucchini dashi with pink shrimp tartare, Mediterranean pesto and dehydrated wild flowers
18
Wagyu toast
Japanese Wagyu filet, toasted bread, mustard honey
22
Lobster roll
Butter-cooked lobster, iceberg lettuce, chives, celery, Japanese mayo
28
Wagyu Japan
Premium Japanese Wagyu Ingot A5 Marbling 200gr
45
Where taste and well-being meet
We have created a healthy experience in collaboration with Dr. Claudio Patacca, designed for those who want to eat healthy without giving up pleasure. This proposal is perfect for those looking for balance, lightness, and authentic flavors, offering everyone the opportunity to enjoy healthy and enjoyable dinners with friends and family. We want to prove that eating healthy doesn’t mean giving up taste or togetherness, but can enrich every gathering with genuine flavors and moments of sharing.
In this menu, you will find innovative proposals that are low in carbohydrates, gluten-free, vegan, and low in sodium.
Goma wakame
Seaweed and sesame salad
5
Steamed soybeans
5
Cucumber and rice noodle salad
6
Broccoli spicy
Grilled broccoli with soy sauce, miso, and kataifi pasta
9
Asparagus, zucchini, avocado, tempura flakes, teriyaki sauce
10
Plantain roll
Tempura courgette flowers, asparagus, courgettes, rice leaves, avocado
10
Vegan roll
Tempura roll with zucchini, asparagus, and crispy kale
10
Avocado roll
Zucchini flowers, avocado, pistachio, saffron emulsion
10
Veggie mix
Grilled mixed vegetables
8
Sake Grill
Grilled salmon with EVO oil and sautéed asparagus
12
Tuna grill
Grilled tuna with EVO oil and sautéed zucchini
12
Shiromi grill
Grilled amberjack mixed grilled vegetables
12
Let’s end on a high note
Apple pie
warm apples, homemade cinnamon ice cream, do you need anything else?
6
Velluto artisan ice cream
pistachio and hazelnut gianduia
6
Signature choco roll
in tempura with white chocolate and Nutella
6
Chocolate Cake
warm center, cold rice ice cream, the contrast you wanted
7
Green Gold
pistachio, raspberry, vanilla mousse
8
Apple Pie
served hot with freshly whipped artisanal ice cream
6
Cotton Candy Cloud
ice cream and hazelnut crumble
8
Fluffy pancakes
with delicious chocolate cream
9
Cannoncini
puff pastry with cream and chopped pistachios, 6 pieces
12
Milk ice cream
espresso cream, with its accompanying sweetness
12
The Book of Desires
an exclusive journey into chocolate with Michel Cluizel’s artisan pralines.
2
DRINKS
Water
2
Coca cola / sprite
3
Trebbiano d’Abruzzo DOC Lidia & Amato
18
20
20
Chardonnay IGT Bianco Pietragrande Trentino Tenute Lunelli
22
Viognier sicilia biologico-organic wine
20
Gewurztraminer fernand engel riserva
27
Pinot Bianco Südtirol Alto Adige DOC – Longarei – Pfitscher
27
Bishop’s Leap sauvignon blanc
27
27
27
Domaine la Varenne Bourgogne Aligoté La Croisette
40
Vermentino Toscano Bibi Graetz Casamatta
40
45
Sauvignon Blanc Pouilly Fumé Hubert Brochard
40
45
45
60
Chardonnay Bourgogne Chassagne Montrachet Domaine Chanson
100
140
Chardonnay Chanson Corton-Vergennes Grand Cru
180
Rosato testarossa
20
Cerasuolo ulisse
20
Cerasuolo centorame liberamente
20
Cerasuolo torre dei beati
20
Cerasuolo Lidia&Amato edizione limitata
22
‘Rosematte’ Le Casematte terre siciliane IGT
22
Rosato Pinot Noir Rosè La Petite Perriere
27
Cerasuolo D’Abruzzo DOP Tibero
27
Rosato Contadino Sangiovese in purezza biodinamico Bizzarria
40
Côtes de provence rosé whispering angel
40
20
20
Aglianico del Beneventano IGT RoccaLeoni Villa Matilde
20
Montepulciano D’Abruzzo DOP Tiberio
27
Pinot nero Villa Wolf
27
Monica di Sardegna Superiore ‘Iselis’ Argiolas
30
Syrah South Australia Cabernet Koonunga Hill Penfolds
30
Sangiovese Rosso di Montalcino Le Ragnaie
30
Nebbiolo DOC Martinenga Marchesi di Grésy
30
Pinot Noir Bourgogne gruhier épineuil
35
Cabernet Sauvignon Le Difese Tenuta San Guido 2020
40
Chianti classico biodinamico naturale IGT Bizzarria
40
Cabernet Sauvignon Tassinaia Toscana Igt
40
Merlot Baron de Rothschild Chateau Clarke
50
Pinot nero Manincor Mason bio
50
Cannonau Berteru Cantina Gungui
50
Pinot nero Domaine Bonnardot P&F hautes cotes de beaune rouge “Sur Evelle”
50
Barolo DOCG Oddero
60
Pinot Nero Trento DOC Maso Montalto Tenute Lunelli
60
Pinot nero Côte De Nuits Villages Vieilles Vignes
80
Pinot nero Domaine Chanson Nuits st Georges 2018
80
Sangiovese Brunello di Montalcino Le Ragnaie
80
Amarone della Valpolicella La Collina Dei Cigliegi
80
Etna Rosso nerello mascarese Sciara 760 metri
80
Etna Rosso nerello mascarese Sciara 980 metri
90
Etna Rosso grenache Sciara 1200metri
100
Barbaresco ‘Martinenga’ Marchesi di Gresy
100
Pinot nero Domaine Bonnardot P&F Pommard
100
Cabernet Sauvignon Penfolds Bin 407 Cabernet Sauvignon
100
Turriga Argiolas Isola dei Nuraghi Rosso IGT
120
Pinot nero Nuits Saint Georges Premier Cru ‘Aux Chaignots’ Domaine de Bellene
250
Barolo Annunziata Riserva Lorenzo Accomasso 2015
300
Cabernet sauvignon Sassicaia Tenuta San Guido
300
Ornellaia Bolgheri superiore
350
Pomerol AOC “Petrus” 2021
Trattativa riservata
Prosecco Superiore Valdobbiadene Brut Bisol
22
Hofstätter Riesling alcohol free
27
Francois Montand metodo classico brut Rose Pinot Nero
30
Francois Montand metodo classico brut
30
Crèmant Langlois Brut Rosè Rèserve
30
Nicola Gatta quattrocento extra brut 40 lune
50
50
50
Puro Rosé 2017 Movia
60
60
Nicola gatta blanc de blancs nature 50 lune
60
Champagne pierre gimonnet&fils 1er cru
60
Nicola Gatta – Spumante Metodo Classico Blanc de Noirs 70 Lune
70
100
150
150
150
250
250
Giulio Ferrari riserva del fondatore rosè
300
300
300
Champagne Cristal Louis Roederer
350
Bollinger Champagne Extra Brut RD 2008
400
Asahi beer
5
Analcolic IPA beer
5
Speciali 0,75 beers (rotating)
15
Sakè
5
National bitters
3
Premium spirits
Gin tonic
8
Gin lemon
8
Gin Tonic with Tanqueray 0.0 Alcohol Free
8
Americano
8
Americano with bitters and red vermouth 0.0 Alcohol Free
8
Moscow Mule
8
Sakerinha
8
Information about the presence of substances or products that cause
allergies or intolerances are available in the allergen book which you can request from the staff.
- The activity is carried out within the same building, therefore it is impossible to avoid potential cross-contamination even on foods that do not contain it in the formulation and/or recipe.
- All fish-based products are subjected to preventive reclamation treatment as required by Regulation (EC) 853/04, or frozen, or quick-frozen.
- Out-of-season vegetables and potatoes are frozen or frozen.