Menu
Alla carta
Sake
Salmon 6 pieces
12
Maguro
Red Tuna 6 pieces
12
Shiromi
Amberjack 6 pieces
12
Pulpo
Octopus 6 pieces
12
Ama ebi
Sicilian Red Shrimp 5 pieces
14
Hotate flambè
Flambé Scallop Sashimi in olive oil and lime emulsion
14
Sashimi mix
12 pieces
20
Sashimi premium
Mixed sashimi, red shrimp, scallops 20 pieces
38
Sashimi tataki
Mixed 10 pieces seared
18
A little Japanese, a little Italian
Carpaccio mix 10 pieces, chef’s sauce
16
Carpaccio mix 20 pieces, chef’s sauce
28
Usuzukuri
Tuna belly 8 pieces, extra virgin olive oil
16
Wagyu
Wagyu fillet, jappo mayo and Maldon salt
16
By the glass or on the plate, with rice or without
Pampa tartare
Mediterranean-style salmon, avocado served in a glass, rice base
10
Tuna, amberjack, salmon, chef’s sauce served in a glass, rice base
10
Tarta tuna
Tuna tartare with rice, tuna, black olive powder, Japanese mayonnaise
12
Ama ebi tartare
Pink shrimp, avocado, pistachio crumble, rice base
14
Tuna, seared foie gras, berry sauce
14
Bignè 2 pieces
Flambé salmon bignè
7
Zucchini bignè, pink shrimp, and lime
6
Zucchini bignè, salmon, and lime
6
Gunkan maguro
Zucchini bignè, tuna, and lime
6
Innovative and unique dishes
Cone fusion
Crispy cone with salmon tartare, avocado and mango
9
Like a temaki
Temaki deconstructed with rice, crunchy rocket and soy-glazed salmon
10
Crispy egg
Egg by Paolo Parisi with salmon tartare, avocado and kataifi
14
Otoro french toast
Cereal brioche bread, tuna tartare, red prawn tartare Jappo mayonnaise, tobiko caviar
16
Ventresca and pan tomate
Ventresca carpaccio, served with soft bread roll and datterini cherry tomato chutney
16
Amberjack, chef’s secret seasoning
14
Amberjack, octopus, shrimp, cherry tomatoes, avocado, chef’s secret seasoning
16
Ventresca tartare
Chu toro tartare with miso buns and flaked fresh truffle
16
Rice ball covered with a slice of fish, the essence of Japan on a plate
Sake
Salmon 3 pieces
6
Maguro
Red tuna 3 pieces
6
Shiromi
Amberjack 3 pieces
6
Unagui
Eel 3 pieces
5
Ama ebi
Mediterranean pink shrimp 3 pieces
8
Maguro toro
Red tuna belly 3 pieces
10
Nigiri misti
10 pieces
16
Flame-seared Nigiri
Sake aburi
Salmon 3 pieces
7
Maguro aburi
Red tuna 3 pieces
7
Shiromi aburi
Amberjack 3 pieces
7
Hotate aburi
Scallops 3 pieces
8
Wagyu aburi
Wagyu Selection 3 pieces
10
8 pieces
Sake
Salmon, avocado, sesame
10
Tuna
Tuna, avocado, sesame
10
Shiromi
Amberjack, avocado, sesame
10
California
Crab meat, asparagus, avocado
12
California special
Salmon, zucchini, tobiko, avocado
12
Spicy tuna
Tuna, spicy sauce (slightly spicy)
12
Spicy sake
Salmon, spicy sauce (slightly spicy)
12
Rainbow
Mixed sashimi on the outside, avocado, zucchini, asparagus
12
Raw fish not for you?
Kataifi special
Tempura shrimp, flambéed scallops, avocado, kataifi, teriyaki sauce
16
Tuna patè
Our tuna paté, asparagus, crispy black cabbage brunoise
14
Ebimex
Tempura shrimp, chef’s sauce
14
Hot ita 4pz.
Tempura roll, salmon, cream cheese
7
Hot roll
Tempura roll, salmon, soft shell crab, zucchini, cream cheese
16
Passion fruit
Tempura salmon, passion fruit, seared salmon
14
Iberico
Tempura scallop, Iberian guanciale, dry peppers, cherry tomatoes
18
Jalapeno
Tempura cod, seared amberjack, jalapeno, arugula cream
16
Maguro fried
Tempura tuna, our Philadelphia, crispy onion, spicy sauce
14
Rosalad
Rice paper, curly lettuce, avocado, panko-coated shrimp
14
Bacalà mango
Tempura cod, mango, pistachio, saffron mayonnaise
14
Rocket salad
Tempura amberjack, crispy arugula, homemade teriyaki
16
Colonnata
Tempura tuna, warm Colonnata lard, sundried cherry tomatoes, saffron mayo
16
The USA meets Japan
Soft steamed bun, panko-crusted tuna, caramelized Tropea red onion, chef’s sauce
5
Sake Bao
Soft steamed bun, zucchini cream, crispy salmon, kataifi, lime zest
5
Ebi bao
Soft steamed bun, avocado slice, curly lettuce, panko-crusted shrimp, sesame
5
Vegan bao
Soft steamed bun, zucchini flowers in tempura avocado, saffron mayo, homemade teriyaki
5
8 pieces
Sake
Salmon, avocado, sesame
10
Tuna
Tuna, avocado, sesame
10
Shiromi
Amberjack, avocado, sesame
10
California
Crab meat, asparagus, avocado
12
California special
Salmon, zucchini, tobiko, avocado
12
Spicy tuna
Tuna, spicy sauce (slightly spicy)
12
Spicy sake
Salmon, spicy sauce (slightly spicy)
12
Rainbow
Mixed sashimi on the outside, avocado, zucchini, asparagus
12
Not just sushi
Gyoza
Japanese dumplings with shrimp and vegetables served with soy sauce reduction, 4 pcs
9
Harumaki
Spring rolls with sweet and sour sauce, 4 pcs
9
Sake teriyaki
Seared salmon, teriyaki sauce
12
Cod fillet
Tempura with orange mayonnaise
14
Mix tempura
Mixed shrimp and vegetables in tempura
14
Ebi furai
Breaded shrimp, 4 pcs
9
Yakitori
Japanese-style chicken skewers
9
Miso Soup
8
Tonkatsu
Breaded chicken cutlet in panko
12
Original Yaki Udon
Udon with shrimp and sautéed vegetables
16
Yaki Udon mediterraneo
Cooked in zucchini dashi with pink shrimp tartare, Mediterranean pesto and dehydrated wild flowers
18
Wagyu toast
Japanese Wagyu filet, toasted bread, mustard honey
28
Lobster roll
Butter-cooked lobster, iceberg lettuce, chives, celery, Japanese mayo
28
Wagyu Japan
Premium Japanese Wagyu Ingot A5 Marbling 200gr
45
Where taste and well-being meet
We have created a healthy experience in collaboration with Dr. Claudio Patacca, designed for those who want to eat healthy without giving up pleasure. This proposal is perfect for those looking for balance, lightness, and authentic flavors, offering everyone the opportunity to enjoy healthy and enjoyable dinners with friends and family. We want to prove that eating healthy doesn’t mean giving up taste or togetherness, but can enrich every gathering with genuine flavors and moments of sharing.
In this menu, you will find innovative proposals that are low in carbohydrates, gluten-free, vegan, and low in sodium.
Goma wakame
Seaweed and sesame salad
5
Steamed soybeans
5
Cucumber and rice noodle salad
6
Broccoli spicy
Grilled broccoli with soy sauce, miso, and kataifi pasta
9
Asparagus, zucchini, avocado, tenkatsu sauce
10
Plantain roll
Zucchini flowers, asparagus, zucchini, rice leaf
10
Vegan roll
Tempura roll with zucchini, asparagus, and crispy kale
10
Avocado roll
Zucchini flowers, avocado, saffron emulsion
10
Veggie mix
Grilled mixed vegetables
8
Sake Grill
Grilled salmon with EVO oil and sautéed asparagus
12
Tuna grill
Grilled tuna with EVO oil and sautéed zucchini
12
Shiromi grill
Grilled amberjack, black sesame, ginger sauce
12
Let’s end on a high note
Apple pie
warm apples, homemade cinnamon ice cream, do you need anything else?
6
Velluto artisan ice cream
pistachio and hazelnut gianduia
6
Homemade Chocolate Cake
warm center, cold rice ice cream, the contrast you wanted
7
Green Gold
pistachio, raspberry, vanilla mousse
7
Signature choco roll
in tempura with white chocolate and Nutella
6
Apple Tart
warm apples, cold vanilla cream, what else do you need?
6
Cotton Candy Cloud
with kefir ice cream and hazelnut crumble
8
Vertical Forest
tasting of “Velluto” artisanal ice creams, 6 pcs
12
The Book of Desires
an exclusive journey into chocolate with Michel Cluizel’s artisan pralines.
18
DRINKS
Water
2
Coca cola / sprite
3
15
20
20
20
Viognier sicilia biologico-organic wine
20
Gewurztraminer fernand engel riserva
27
27
Bishop’s Leap sauvignon blanc
27
27
27
27
40
45
50
60
Domaine Ludovic & Emilien Bonnardot, Chassagne Montrachet
90
140
Rosato testarossa
20
Cerasuolo ulisse
20
Cerasuolo centorame liberamente
20
Cerasuolo torre dei beati
20
Cerasuolo Lidia&Amato edizione limitata
22
Cerasuolo d’Abruzzo Tiberio
27
Côtes de provence rosé whispering angel
40
20
20
Aglianico del Beneventano IGT RoccaLeoni Villa Matilde
20
Pinot nero Villa Wolf
27
Montepulciano D’Abruzzo DOP Tiberio
27
Monica di Sardegna Superiore ‘Iselis’ Argiolas
30
Pinot nero maison Di Gioia coteaux bourguignons
30
Syrah South Australia Cabernet Koonunga Hill Penfolds
30
Sangiovese Rosso di Montalcino Le Ragnaie
30
Cabernet Sauvignon Le Difese Tenuta San Guido 2020
40
Cabernet Sauvignon Tassinaia Toscana Igt
40
Merlot Baron de Rothschild Chateau Clarke
50
Pinot nero Manincor Mason bio
50
Cannonau Berteru Cantina Gungui
50
Pinot nero Domaine Bonnardot P&F hautes cotes de beaune rouge “Sur Evelle”
50
Pinot nero Côte De Nuits Villages Vieilles Vignes
80
Pinot nero Domaine Chanson Nuits st Georges 2018
80
Pinot nero La Maison Romane Bourgogne Rouge
80
Sangiovese Brunello di Montalcino Le Ragnaie
80
Amarone della Valpolicella La Collina Dei Cigliegi
80
Etna Rosso nerello mascarese Sciara 760 metri
80
Etna Rosso nerello mascarese Sciara 980 metri
90
Etna Rosso cannonau Sciara 1200metri
100
Barbaresco ‘Martinenga’ Marchesi di Gresy
100
Pinot nero Domaine Bonnardot P&F Pommard
100
Cabernet Sauvignon Penfolds Bin 407 Cabernet Sauvignon
100
Pinot nero Nuits Saint Georges Premier Cru ‘Aux Chaignots’ Domaine de Bellene
250
Barolo Annunziata Riserva Lorenzo Accomasso 2015
300
Cabernet sauvignon Sassicaia Tenuta San Guido
300
Pomerol AOC “Petrus” 2021
Trattativa riservata
Prosecco cuvee montagner docg
20
20
Hofstätter bollicina analcolica
27
30
Crèmant Langlois Brut Rosè Rèserve
30
50
50
50
60
Nicola gatta blanc de blancs nature 50 lune
60
Champagne pierre gimonnet&fils 1er cru
60
100
150
